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Our Team Smiley interns are brand fans who help to spread goodwill, good times, and great tasting Smiley Cookies all over the tri-state area! Learn more about their experience in this video made by our 2017 Team Smiley Interns and then apply for our next Summer Internship Program!

Better ingredients make better-tasting food! That's why, over a decade ago, we started FarmSource, our local purchasing program. FarmSource allows us to support family farms while offering our guests fresh, wholesome foods.  In season at Eat'n Park, you'll find local tomatoes, zucchini, cabbage, and more, featured in our menu items

Parma Sausage is a family business that has been handcrafting a variety of meats since the 1930's. At Eat'n Park, we use their chorizo and capicola in many of our breakfast items. We're proud to serve fresh, local products from partners like Parma!

Through our FarmSource program, we partner with the finest local family-owned producers to offer our guests fresh, wholesome ingredients.  Meet a few of our partners here, including Turner Dairy, Coffee Tree Roasters, and Parma Sausage.

Follow Jamie Moore, Director of Sourcing and Sustainability at Eat'n Park, as he visits La Minita Coffee Plantation in Costa Rica. Our coffee beans are specially selected and roasted to create a flavor that is distinctive and delicious!

The Restaurant Neighbor Award is given to companies that demonstrate outstanding service efforts in the communities that they serve. We were selected because of our fundraising efforts through our Caring for Kids campaign - something that our team members have put an enormous amount of time and dedication into. Since

The icon of our brand, Smiley has been representing Eat'n Park since 1986! Our famous Smiley Cookies were first made available to our youngest visitors, but they soon became a favorite of guests of all ages. Smiley Cookies are just one reason Eat'n Park is known as the Place for

One long-running tradition here at Eat’n Park is our cherished Christmas Star commercial, which first aired in 1982. Every year, we are moved by the comments we hear about this classic spot. Many of you have told us that it is what gets you in the holiday spirit, and that