Commercials

Now you can watch Eat'n Park commercials anytime you like... just click on any one of the images below and watch it over and over.


April 6, 2015

Fresh, made to order breakfasts...what could be better than that? Stop in for our Grilled Stickies Smile or our new Cinnamon Raisin French Toast! And for a limited time, enjoy our Weekday Breakfast Smile for only $3.99 with beverage purchase, available from 5-11 Monday-Friday.

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April 6, 2015

Parma Sausage is a family business that has been handcrafting a variety of meats since the 1930's. At Eat'n Park, we use their chorizo in our Breakfast Burrito and our South of the Border Stack, and we use their capicola in our Italian Breakfast Club Sandwich. We're proud to serve fresh, local products from partners like Parma!

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September 18, 2014

Bringing great things together! Pair our famous Soup, Salad, & Fruit Bar with one of our delicious dinners, like Nantucket Cod, our Sesame Pork Chop, or the new Cheesy Chicken & Ranch Pasta. For variety and value, there's nothing like our Salad Bar Dinner Deals!

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June 2, 2014

Great taste is always in style! From the intense Heater Burger, to the sweet Teriyaki Hula Turkey Burger, to the tangy Southern BBQ Burger - our big, bold summer burgers bring the flavor on our new Brioche Bun. Tasty and trendy!

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April 28, 2014

Mornings. Whether you love 'em or hate 'em, Eat'n Park's new breakfast menu will give you a reason to rise and shine! From our Breakfast Burrito, to our Grilled Stickies Smile, to our new Breakfast Stacks, there's something for everyone!

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July 16, 2013

Our name hasn't changed since 1949, but once you see our new Soup, Salad, & Fruit Bar, you might be inclined to call us "Fresh'n Local." Come check out our new salad bar toppings, fresh-cut fruit, homemade soups, and freshly prepared salads!

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November 14, 2012

Homemade chili and chicken noodle soup; hand-breaded fish; fresh, hand-cut coleslaw; homemade ranch dressing...just a few reasons why your meal at Eat'n Park is so delicious!

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September 27, 2012

Ever wondered why our Rosemary Chicken tastes oh-so-good? It's made from scratch from a boneless chicken breast, seasoned with rosemary and black pepper, topped with grilled fresh mushrooms and a white wine sauce. Delicious!

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September 27, 2012

To make our huge Whale of a Cod fish sandwich, we hand-bread an Atlantic cod filet in Panko bread crumbs, fry it to a golden brown, and serve it on a hoagie roll that we bake fresh every day. It's the best fish sandwich in town!

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September 27, 2012

Our award-winning Mushroom & Onion Burger is made with Black Angus beef that's hand-seasoned and grilled, then topped with grilled fresh mushrooms and onions. And it's great for takeout!

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July 25, 2012

Ever wondered why our Endless Soup & Salad Bar is oh-so-good? It's because we use the freshest fruits and produce available - and they come straight from local farms in season. Plus, items like our coleslaw and Ranch dressing are made from scratch every day. And don't forget about our homemade soups and chili!

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May 1, 2012

Breakfast is the most important meal of the day - and at Eat'n Park, it's always fresh, hot, and made-to-order. Try our All-American Scrambler, Bananas Foster French Toast, or our Strawberry Waffle. Of course, there's always our Original Breakfast Smile, just $3.99 on weekday mornings for a limited time. Stop in today and start your morning off right!

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