Press Releases

Eat'n Park To Surpass $10 Million In Donations For Local Children's Hospitals

Eat’n Park Restaurants ( is kicking off its 38th annual Caring for Kids Campaign, running November4 through December 11, 2016, to raise funds for children’s hospitals throughout the region. This year, the campaign is expected to exceed $10 million in total contributions throughout the campaign’s existence. Last year the campaign raised more than $470,000, bringing the lifetime campaign total to $9.8 million.

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Fresh and Local Produce at Eat'n Park

At Eat'n Park, we like to partner with local, family owned farms so you can enjoy fresh, local produce daily. You can find many of these ingredients on our Soup, Salad & Fruit Bar including tomatoes, lettuce, zucchini, and more! #LocalTastesBetter

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Fresh, Local Produce at Eat'n Park!

Better ingredients make better-tasting food! That's why, over a decade ago, we started FarmSource, our local purchasing program. FarmSource allows us to support family farms while offering our guests fresh, wholesome foods. In season at Eat'n Park, you'll find local tomatoes, zucchini, cabbage, and more, featured in our menu items and on our Soup, Salad, & Fruit Bar.

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Check out our blog! You'll discover interesting stories, facts, recipes, and other information you won't find anywhere else. Find out what steps we're taking to "go green," how we come up with our menu items, and more!

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