Eat’n Park coffee is distinctive and delicious because we care. Our coffee beans are handpicked and precisely roasted to deliver a flavor that’s uniquely ours. We know, because we’ve been there.
In the video below, Jamie Moore, Eat'n Park's Director of Sourcing and Sustainability, gives us an inside look as he visits La Minita Coffee Plantation in Costa Rica. See where and how our beans are grown, harvested, and roasted.